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Greece, the mother of Mediterranean wine regions, has been producing wine for centuries. Today, the regions of Nemea, Amyndeon, Mantinia and the island of Santorini produce some of the Med's most beautiful wine styles. Predominantly made from the red varieties Xinomavro and Agiorgitiko and the two white varieties Assyrtiko and Moschofilero, the wines are fresh, brilliant with food and superb value for money.

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