Kabola Organic Amfora Malvasija 2009, Croatia
Naturally-fermented orange wine macerated on its skins in amphora vessels before being oak-aged for several years. Abundant aromas and flavours of dried fruit with nods to Cognac.
Pairs beautifully with: Garlic-roasted chicken and trimmings.
Cheese pairing: Pecorino or mature Manchego.
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