Brännland Cider began its story in Umea, located 600km north of Stockholm, with a dream of making the finest ciders in the naturally cold climate of northern Sweden. Andreas Sundgren, Brannland's founder, made waves in the cider world by producing the only ice ciders made according to Quebecois laws in Europe, using the naturally cold winters of the north. These ciders are made from naturally frozen apples and have a delightful balance of sweetness and acidity. Today his ciders are multi-award-winning and on par with some of the very best sweet wines.