The gorgeous rolling hills of Lower Austria (or Niederösterreich) run along the Danube River and are home to 27,128 hectares of vines. In modern times, this area of Austria, especially Burgenland, has moved away from mass-produced wine and is now hailed as one of the country’s largest quality wine producing regions. 44% of the vineyards in Lower Austria are planted with its star grape variety, the zippy, fresh and savoury Gruner Veltliner, native to Austria. Riesling is also commonly grown here. To the north is the plain of Wagram with sandy top soils, producing some top quality, juicy still wines.
An easy to love white wine full of peach, juicy red apples and hints of spicy white pepper. Holzer Gruner Veltliner is a dry white wine from Wagram...
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With lovely notes of apple and a hint of spice, this wine is a prime example of Austrian Gruner Veltliner. Rabl Gruner Veltliner Langenlois 2017 is...
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Ruby coloured Pinot Noir with smoky berries on the nose and an elegant, silky palate with lively red fruit flavours. Anton Bauer Pinot Noir is a li...
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Aromas of granny smith apples and citrus with a rounded, spicy palate. Anton Bauer "Gmirk" Gruner Veltliner is a dry white wine from Wagram, Austri...
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