The Alves de Sousa family has been producing wines for several generations, initially supplying fruit and wine to other port companies. When Domingos Alves de Sousa inherited his family’s quintas in 1987, he began producing wine under the family name. Domingos studied viticulture in Bordeaux and his native Portugal, meanwhile acquiring additional properties and constructing a modern cellar at Quinta da Gaivosa, where he released his first vintage in 1991.
Since then, Domingos and his wines have gained critical acclaim. Notably, he was named “Producer of the Year” by Revista de Vinhos in 1999 and 2007; he is the only person to have won this prestigious award twice. Today, Domingos and his son, Tiago, run the estate of five quintas producing both still and fortified wines.
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Dry red wine, 75cl. Medium bodied Touriga Nacional, Tinta Barroca and Tinta Roriz blend from Douro, Portugal. 14.0% ABV. 91pts, Falstaff Magazine...
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Dry red wine, 75cl. Full bodied 100% Touriga Nacional from Douro, Portugal. 14.0% ABV. Suitable for Vegetarians. Think blackberries, dark chocolat...
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Fortified dessert wine, 75cl. Tinta Roriz, Tinta Cao and Touriga Nacional blend from Douro, Portugal. 20.0% ABV. The true Tawny Porto style. Bril...
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Fortified dessert wine, 75cl. Tinta Roriz, Touriga Franca, Tinta Cao and Touriga Nacional blend from Douro, Portugal. 20.0% ABV. 92pts, Robert Pa...
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Fortified dessert wine, 75cl. Tinta Roriz, Touriga Nacional and Tinta Cao blend from Douro, Portugal. 20.0% ABV. Rich and indulgent Tawny. Notes ...
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