Food Pairings, Exclusive Recipes and More

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Festive Flavours - Easing into the Holiday Season

Festive Flavours - Easing into the Holiday Season

Christmas still feels ages away but if you’re a lover of the festive season, we have some sneakily delicious ways to incorporate Christmas flavours into your days for the next two months (without having to admit it)! Elevate your sides:...

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Monday masterclass: six pairings of wine and chocolate

Monday masterclass: six pairings of wine and chocolate

Tracy Chapman, founder of new Bath business Chocolate Voyage, has selected six delicious proper chocolates for us to pair wine with. Chocolate Voyage is a new experience inspiring people to savour a new generation of single origin craft chocolate. Here's our...

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Lemon & fennel chicken

Lemon & fennel chicken

This flavoursome dish just what's needed to stand up to the complexities of the Bibo Runge Riesling Dry. The chicken is infused with fennel seeds, cumin seeds, salt and black pepper, and served on a bed of aromatic bulgur wheat cooked with preserved lemons.
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Venison toad-in-the-hole

Venison toad-in-the-hole

We've given the comfort food classic a bit of an upgrade with venison sausages and a gorgeous onion gravy made with blackcurrant jam. The Budureasca Feteasca Neagra is a deep and velvety red full of black fruit flavours, making it perfect to pair with tangy blackcurrant and rich game.
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A wine for every steak

A wine for every steak

From juicy red meats to vegan options, we've got your wine matches covered! These combos represent our signature globe-trotting wine selection, with a particular emphasis on Vegan and Organic options.
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Lamb steaks with roasted pepper couscous

Lamb steaks with roasted pepper couscous

The deep red fruitiness of Kayra Kalecik Karasi cries out to be paired with lamb, so this simple bowlful of sunshine flavours is just the thing to serve alongside it. Rich lamb steaks are topped with roasted peppers, tomatoes and couscous to soak up all the delicious juices, and finished with a sprinkling of salty feta.
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Turkey pilaf

Turkey pilaf

A simple and delicious way to use leftover roast turkey, mixing the meat with aromatic turmeric rice, fresh coriander and pomegranate seeds. The fresh, red apple flavours of the Sabar Keknyelu Kőmagas are echoed by the pomegranate and make a lovely combination with roast poultry.
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