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Food Pairings, Exclusive Recipes and More

Prawn and Scallop Gyoza Recipe

Prawn & scallop gyoza

Few wines match as elegantly with Asian-influenced cuisine and spices as the Kayra Narince. The savoury, peppery elements of the wine tie in beautifully with the soy and seafood elements of this dish. It's an awesome starter and easy to scale up for dinner parties.
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Thai Red Curry Recipe by Sal Godfrey

Thai red curry noodle bowl

This is a really quick dish that’s full of fabulous flavour – perfect for lunch or an easy midweek dinner. Noodles are tossed in a spicy Thai red curry sauce, and topped with king prawns and a squeeze of lime juice. It makes a lovely accompaniment to the tropical Terra Tangra Tamianka Muskat.
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Cherry Chocolate Truffle Recipe

Cherry chocolate truffles

The big, fruity flavours of Quady’s Batch 88 port are the perfect match for chocolate. These truffles, studded with fresh, juicy pieces of cherry and rolled in chopped hazelnuts, make the ideal after-dinner treat and will seriously impress your guests – but shhh, don’t mention how easy they are to make.
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