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Food Pairings, Exclusive Recipes and More

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Ben's 4 Wine And Food Matching Cheats

Ben's 4 Wine And Food Matching Cheats

How do you pick the right wine to go with your food? Don't worry, it's not as complicated as it sounds; in fact, wine and food pairings are completely subjective and depend on what you do or don't like in...

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Vegan wine and food pairings

Vegan wine and food pairings

A wine and food pairing is a beautiful relationship that blossoms with every sip and spoonful. And with the amount of vegan food rising through the culinary ranks, it’s about time we matched each plant-based dish to its very own...

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Dishes to enjoy before summer ends

Dishes to enjoy before summer ends

Summer is back! While this year is unlike any other summer, with the lockdown easing back in May we've had the time to enjoy the weather outdoors with our favourite tipples. However, before summer slips through our fingers, it's time...

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Wine Pairings for Lockdown Cooking

5 lockdown meals and wine pairings

With towns and cities around the world under lockdown, it’s about time we revised our home-cooking repertoire. And what better way to do so than with a specially selected wine pairing? When the leftovers in your fridge have been left...

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Risotto del Bosco (AKA Woodland Risotto)

Risotto del Bosco (AKA Woodland Risotto)

This might sound a little strange, so you’re just going to have to trust me – risotto del bosco, or woodland risotto, is a traditional Italian risotto made with porcini mushrooms and dried blueberries. The hint of tart, tangy fruit...

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Monday masterclass: six pairings of wine and chocolate

Monday masterclass: six pairings of wine and chocolate

Tracy Chapman, founder of new Bath business Chocolate Voyage, has selected six delicious proper chocolates for us to pair wine with. Chocolate Voyage is a new experience inspiring people to savour a new generation of single origin craft chocolate. Here's our...

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Sticky BBQ pork ribs

Sticky BBQ pork ribs

What better dish to go with the juicy rich Del Pedregel Tannat from Uruguay than sticky, slow-cooked pork ribs and soy-buttery sweetcorn? This indulgent match will please any meat lover and you'll be surprised by how simple it is to make!
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Slow-cooked chilli con carne

Slow-cooked chilli con carne

This dish needs plenty of time but not much effort – just get it going and then allow it to simmer low and slow until the beef is gorgeously tender. This chilli is rich and smoky rather than particularly spicy and goes perfectly with the ripe, jammy Babylonstoren Shiraz.
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Prawn and Scallop Gyoza Recipe

Prawn & scallop gyoza

Few wines match as elegantly with Asian-influenced cuisine and spices as the Kayra Narince. The savoury, peppery elements of the wine tie in beautifully with the soy and seafood elements of this dish. It's an awesome starter and easy to scale up for dinner parties.
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