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Food Pairings, Exclusive Recipes and More

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Roast duck with blackcurrant sauce

Roast duck with blackcurrant sauce

The rich, indulgent flavours of roast duck need something sharp and sweet to balance them, and blackcurrants are perfect for the job. Serve with roast potatoes and Kayra Okuzgozu, a robust, full-bodied red with its own blackcurrant and blackberry notes....

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Prawn and Scallop Gyoza Recipe

Prawn & scallop gyoza

Few wines match as elegantly with Asian-influenced cuisine and spices as the Kayra Narince. The savoury, peppery elements of the wine tie in beautifully with the soy and seafood elements of this dish. It's an awesome starter and easy to scale up for dinner parties.
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