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Food Pairings, Exclusive Recipes and More

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Dishes to enjoy before summer ends

Dishes to enjoy before summer ends

Summer is back! While this year is unlike any other summer, with the lockdown easing back in May we've had the time to enjoy the weather outdoors with our favourite tipples. However, before summer slips through our fingers, it's time...

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Roast duck with blackcurrant sauce

Roast duck with blackcurrant sauce

The rich, indulgent flavours of roast duck need something sharp and sweet to balance them, and blackcurrants are perfect for the job. Serve with roast potatoes and Kayra Okuzgozu, a robust, full-bodied red with its own blackcurrant and blackberry notes....

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Slow Cooked Lamb Ragu Recipe by Sal Godfrey

Slow-cooked lamb ragu

A fabulously comforting pasta dish, perfect with the warm, spicy flavours of Kayra Okuzgozu. Tagliatelle is wrapped up in a rich tomato sauce full of tender lamb, beautifully complemented by the flavours of fennel and oregano.
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Prawn and Scallop Gyoza Recipe

Prawn & scallop gyoza

Few wines match as elegantly with Asian-influenced cuisine and spices as the Kayra Narince. The savoury, peppery elements of the wine tie in beautifully with the soy and seafood elements of this dish. It's an awesome starter and easy to scale up for dinner parties.
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