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Food Pairings, Exclusive Recipes and More

Slow-cooked chilli con carne

Slow-cooked chilli con carne

This dish needs plenty of time but not much effort – just get it going and then allow it to simmer low and slow until the beef is gorgeously tender. This chilli is rich and smoky rather than particularly spicy and goes perfectly with the ripe, jammy Babylonstoren Shiraz.
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Slow Cooked Lamb Ragu Recipe by Sal Godfrey

Slow-cooked lamb ragu

A fabulously comforting pasta dish, perfect with the warm, spicy flavours of Kayra Okuzgozu. Tagliatelle is wrapped up in a rich tomato sauce full of tender lamb, beautifully complemented by the flavours of fennel and oregano.
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Pork Steak in Sage & Prosciutto recipe

Pork steak in sage & prosciutto

A really quick dish that still feels special. Wrapping the pork steak in prosciutto keeps it fabulously juicy, and the addition of sage butter and crispy sage leaves are a lovely restaurant touch that’s actually really easy to do. Serve with a'Beckett's Lynchets – the crisp apple freshness is just the thing to balance out the richness of the pork. 
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Thai Red Curry Recipe by Sal Godfrey

Thai red curry noodle bowl

This is a really quick dish that’s full of fabulous flavour – perfect for lunch or an easy midweek dinner. Noodles are tossed in a spicy Thai red curry sauce, and topped with king prawns and a squeeze of lime juice. It makes a lovely accompaniment to the tropical Terra Tangra Tamianka Muskat.
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