Food Pairings, Exclusive Recipes and More

The perfect meal when you want something indulgent but not too time-consuming. The red berry and chocolate flavours of the Prima Donna Tannat cry out to be paired with a really good piece of beef, and are hearty enough to stand up to the rich Roquefort butter too.

This dish needs plenty of time but not much effort – just get it going and then allow it to simmer low and slow until the beef is gorgeously tender. This chilli is rich and smoky rather than particularly spicy and goes perfectly with the ripe, jammy Babylonstoren Shiraz.

A fabulously comforting pasta dish, perfect with the warm, spicy flavours of Kayra Okuzgozu. Tagliatelle is wrapped up in a rich tomato sauce full of tender lamb, beautifully complemented by the flavours of fennel and oregano.

Roast guinea fowl is a super-easy alternative for your Sunday lunch. Here we pair the crispy golden bird with rich homemade stuffing, caramelized parsnips and a bottle of Fekete Pince Somloi Juhfark from Hungary.

This is a rich dish packed with earthy flavours, which makes it the perfect partner for the light, fruity Sixteen Ridges Vineyard Early Pinot Noir. Slow-roasted leg of duck with crispy, herby skin is served on a bed of pearl barley risotto made with white and porcini mushrooms.

Crispy potato fishcakes, made with fresh coriander, lemon zest and capers, are served on a bed of watercress and topped with a perfectly soft-boiled egg, for a dish that’s quick and healthy but still filling. The perfect partner for our Sixteen Ridges Bacchus. 

Chicken thighs are braised in a sauce of tomatoes, peppers, rosemary and black olives, which becomes thick, rich and slightly caramelised. The sweet freshness of the peppers contrasted with the saltiness of the black olives goes beautifully with the juicy, fruity Budureasca Premium Fume. 

A really quick dish that still feels special. Wrapping the pork steak in prosciutto keeps it fabulously juicy, and the addition of sage butter and crispy sage leaves are a lovely restaurant touch that’s actually really easy to do. Serve with a'Beckett's Lynchets – the crisp apple freshness is just the thing to balance out the richness of the pork. 

Slow cooking the pork belly means the meat stays soft and juicy, while you get the most incredible crackling on top. It’s served with a quick homemade apple sauce, which unlike the shop-bought stuff is tart and tangy rather than sweet. This recipe matches beautifully with the full-bodied, fruity Sutton Ridge Dewdown Yeo Valley Sparkling.

This is a really quick dish that’s full of fabulous flavour – perfect for lunch or an easy midweek dinner. Noodles are tossed in a spicy Thai red curry sauce, and topped with king prawns and a squeeze of lime juice. It makes a lovely accompaniment to the tropical Terra Tangra Tamianka Muskat.

Pizza lovin', cheese lovin', dough lovin' match with one of our freshest, tastiest white wines. The creamy goat's cheese and sweetness of the caramelised red onions go beautifully with the Damjanic Malvasija Istarska.

This quick, summery dish is a great lunch or an elegant starter. The simple, homemade aioli adds a wonderful boost of lemon, garlic and tarragon, and the fresh sweetness of the crab is the perfect partner to the floral, citrus Terra Tangra Tamianka Muskat.