The perfect meal when you want something indulgent but not too time-consuming. The red berry and chocolate flavours of the Prima Donna Tannat cry out to be paired with a really good piece of beef, and are hearty enough to stand up to the rich Roquefort butter too.
A fabulously comforting pasta dish, perfect with the warm, spicy flavours of Kayra Okuzgozu. Tagliatelle is wrapped up in a rich tomato sauce full of tender lamb, beautifully complemented by the flavours of fennel and oregano.
The Prima Donna Tannat loves the buttery puff pastry, earthy root veg and meatiness of this dish. A little softer and tender versus a Classic Beef Wellington, venison is a great option for a special treat or for the cool Autumn season.
This is a lovely cosy dish for dark winter nights. Tender lamb is combined with the tart sweetness of dried cherries to make a rich, deep stew that pairs perfectly with the warming and fruity Guliev Tremolov Cabernet Reserve.
This rich tomato-based curry combines tender, juicy chunks of lamb with a quick homemade curry paste made with roasted red pepper, garlic & plenty of spices. It's the ideal partner for Sula Vineyards Dindori Reserve Shiraz.