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Food Pairings, Exclusive Recipes and More

Slow-cooked chilli con carne

Slow-cooked chilli con carne

This dish needs plenty of time but not much effort – just get it going and then allow it to simmer low and slow until the beef is gorgeously tender. This chilli is rich and smoky rather than particularly spicy and goes perfectly with the ripe, jammy Babylonstoren Shiraz.
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Slow Cooked Lamb Ragu Recipe by Sal Godfrey

Slow-cooked lamb ragu

A fabulously comforting pasta dish, perfect with the warm, spicy flavours of Kayra Okuzgozu. Tagliatelle is wrapped up in a rich tomato sauce full of tender lamb, beautifully complemented by the flavours of fennel and oregano.
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Dunking biscuits in your wine

Dunking biscuits into wine?

Do you dunk biscuits - savoury or sweet - into your wine? Sue Perkins did. On a short feature on The Great British Bake Off, Sue discussed the history of dunking biscuits in wine. We were inspired to give it a go - with mixed results, we'll be honest.

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