
The Prima Donna Tannat loves the buttery puff pastry, earthy root veg and meatiness of this dish. A little softer and tender versus a Classic Beef Wellington, venison is a great option for a special treat or for the cool Autumn season.
Do you dunk biscuits - savoury or sweet - into your wine? Sue Perkins did. On a short feature on The Great British Bake Off, Sue discussed the history of dunking biscuits in wine. We were inspired to give it a go - with mixed results, we'll be honest.