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Pork Steak in Sage & Prosciutto recipe

Pork steak in sage & prosciutto

A really quick dish that still feels special. Wrapping the pork steak in prosciutto keeps it fabulously juicy, and the addition of sage butter and crispy sage leaves are a lovely restaurant touch that’s actually really easy to do. Serve with a'Beckett's Lynchets – the crisp apple freshness is just the thing to balance out the richness of the pork. 
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