“This is a simple idea that makes an incredible sharing starter for any meal. Camembert is baked with rosemary and black pepper until gloriously gooey, and served with crispy golden morsels of bread for dipping. The fresh tang of the Frittmann Frisecco is the perfect thing to cut through the richness.”
You Will Need...
A note on ingredients: this works best with a Camembert that comes in one of those little wooden boxes, but if you can’t get one, pop it into a small ovenproof dish instead.
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